Sambonet Video Guides to Table Etiquette & Cutlery Placement

For more than 170 years, Sambonet has been creating cutlery and tableware that combine Italian design, craftsmanship and functionality. This long-standing expertise has made the brand a trusted name for both fine dining and everyday entertaining, where every detail contributes to a beautifully set table.

Watch the full video series to discover practical etiquette tips in action.

As a general rule, the knife is placed to the right of the plate with the blade facing inward, while the fork is placed on the left. Additional pieces, such as a soup spoon or dessert cutlery, are arranged according to the menu being served.

Watch the video "How to Set Cutlery Correctly" for a step-by-step guide.

A table spoon is traditionally used for soups, broths, veloutés and other spoon-served dishes. Proper placement and use follow simple etiquette rules that help create a refined dining experience.

Watch the video "How to Use a Table Spoon" to learn the correct technique and etiquette.

The position of your cutlery communicates whether you are taking a break or have finished eating. Keeping the pieces properly aligned on the plate is one of the simplest—and most recognizable—gestures of table etiquette.

Watch the video "Cutlery Placement During and After the Meal" to see the correct positions demonstrated.

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