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Terra.Cotto Cast Iron Casserole

Fonte émaillée - lid included: Oui

59,90 €
Livré en 1-3 jours ouvrables

Terra.Cotto Cast Iron Casserole

Fonte émaillée - lid included: Oui

59,90 €
Livré en 1-3 jours ouvrables

Collection Sambonet Terra.Cotto : haute expression pour le désir actuel d'une cuisine traditionnelle saine

  • Pratique marmite à sauce anti-adhésive avec couvercle en fonte émaillée, pour une conductivité thermique optimale
  • Designer Stefania Vasques promeut une cuisine respectueuse de l'environnement et l'orientation slow food
  • Idéal pour préserver les propriétés organoleptiques des aliments, un livre de recettes est inclus dans l'emballage
  • Couleur paprika, les poignées latérales rendent la marmite sûre et pratique. H 7,5 cm, Ø 10 cm, capacité 0,31 lt

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection. "Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

  • Marque: Sambonet
  • Collection: Terra.Cotto Cast Iron
  • Matériel: Fonte émaillée
  • Nombre de pièces dans l'ensemble: 2
  • Numéro d'article: 51607P10
  • Année d'introduction: 2015
  • Empilable: false
  • Sûr pour le contact avec les aliments: true
  • Convient au four: true
  • Convient au lave-vaisselle: Adaptation Au Lave-Vaisselle
  • Forme de l'article: Rond

  • Hauteur: 7,50 cm
  • Largeur: null
  • Longueur: null
  • Diamètre: 10,00 cm
  • Capacité: 0.31 L
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Blade length: null
  • Thickness: null
  • Maximum payload: null
  • Life status: null
  • Poids de l'article: 1,09 kg
  • Hauteur de l'emballage: 8,00 cm
  • Largeur de l'emballage: 12,60 cm
  • Longueur de l'emballage: 24,50 cm
  • Weight of packaging: null
  • Poids avec emballage: 1,09 kg
  • product.techspecs.custom_code_export: null

ADI Design Index 2015
Year: 2015
Issued by: ADI Associazione per il Disegno Industriale

PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

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