BESTECK IM ANGEBOT - Kostenloser Versand ab einem Bestellwert von €69,90


Terra.Cotto Cast Iron Stielkasserolle hoch

Emailliertem Gusseisen - Deckel enthalten: Ja

59,90 €
Geliefert in 1-3 Werktagen

Terra.Cotto Cast Iron Stielkasserolle hoch

Emailliertem Gusseisen - Deckel enthalten: Ja

59,90 €
Geliefert in 1-3 Werktagen

Sambonet Terra.Cotto Kollektion: hoher Ausdruck für den heutigen Wunsch nach traditioneller gesunder Küche

  • Praktischer Antihaft-Saucentopf mit Deckel aus emailliertem Gusseisen, für eine optimale Wärmeleitfähigkeit
  • Designerin Stefania Vasques fördert umweltfreundliche Küche und Slow-Food-Orientierung
  • Ideal für die Erhaltung der organoleptischen Eigenschaften von Lebensmitteln, ein Rezeptbuch ist in der Verpackung enthalten
  • Farbe Paprika, seitliche Griffe machen den Topf sicher und praktisch. H 7,5 cm, Ø 10 cm, Fassungsvermögen 0,31 lt

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection. "Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

  • Marke: Sambonet
  • Kollektion: Terra.Cotto Cast Iron
  • Material: Emailliertem Gusseisen
  • Anzahl der Teile im Set: 2
  • Artikelnummer: 51607P10
  • Jahr der Einführung: 2015
  • Stapelbar: false
  • Lebensmittelecht: true
  • Backofenfest: true
  • Geschirrspüler Eignung: Spülmaschinengeeignet
  • Form des Artikels: Rund

  • Höhe: 7,50 cm
  • Breite: null
  • Länge: null
  • Durchmesser: 10,00 cm
  • Fassungsvermögen: 0.31 L
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Blade length: null
  • Thickness: null
  • Maximum payload: null
  • Life status: null
  • Gewicht des Artikels: 1,09 kg
  • Verpackungshöhe: 8,00 cm
  • Breite der Verpackung: 12,60 cm
  • Länge der Verpackung: 24,50 cm
  • Weight of packaging: null
  • Gewicht mit Verpackung: 1,09 kg
  • product.techspecs.custom_code_export: null

ADI Design Index 2015
Year: 2015
Issued by: ADI Associazione per il Disegno Industriale

PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

OOPS! The browser you are using is no longer supported.

Browse using the latest version of Microsoft Edge, Chrome, Mozilla Firefox or Safari and prepare to dive into an extraordinary beauty experience.