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1965 Vintage Couvercle

Acier inox, Laiton

29,90 € - 34,90 €
Acier inox, Laiton Vintage

1965 Vintage Couvercle

Acier inox, Laiton

29,90 € - 34,90 €
Acier inox, Laiton Vintage

Sambonet 1965 Vintage Couvercle - Rond

  • Marque: Sambonet
  • Collection: 1965 Vintage
  • Matériel: Acier inox, Laiton
  • Look: Vintage
  • Numéro d'article: 51961-16_vg
  • EAN: null
  • Année d'introduction: 2016
  • Date de résiliation:
  • Nombre de pièces dans l'ensemble: 1
  • Ensemble composé par les articles suivants:
  • Forme de l'article: Rond
  • Dimension gastronorm: null
  • Charge maximale: null

  • Diamètre: null
  • Longueur: null
  • Largeur: null
  • Hauteur: null
  • Capacité: null
  • Poids de l'article: null
  • Diamètre interne: null
  • Longueur interne: null
  • Largeur interne: null
  • Hauteur interne: null
  • Longueur de la lame: null
  • L´épaisseur: null
  • Info dimensions spéciales: null
  • Longueur de l'emballage: null
  • Largeur de l'emballage: null
  • Hauteur de l'emballage: null
  • Poids de l´emballage: null
  • Poids avec emballage: null
  • Volume de l'emballage: 1,8000 dm³

Interior Innovation Award 2017
Year: 2017
Issued by: Architonic AG | Zürich | Switzerland

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally. HANDLES: The brass handles provides high thermal conductivity (this material tends to warm more than steel) and therefore requires the use of pot holders. Such as silver, brass is a noble material, therefore it is necessary to periodically clean the handles with specific products, to remove the dark patina due to surface oxidation.

Adaptation au lave-vaisselle, max 55°
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