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Kikka Batterie de cuisine 8 pièces

Stock pot 2 handles cm 20, sauce pan 1 handle cm 16, sauce pot 2 handles cm 20, casserole pot 2 handles cm 24, milk boiler cm 12, lid cm 16, lid cm 20, lid cm 24

659,20 €
Acier inox Acier
Livré en 1-3 jours ouvrables

Kikka Batterie de cuisine 8 pièces

Stock pot 2 handles cm 20, sauce pan 1 handle cm 16, sauce pot 2 handles cm 20, casserole pot 2 handles cm 24, milk boiler cm 12, lid cm 16, lid cm 20, lid cm 24

659,20 €
Acier inox Acier
Livré en 1-3 jours ouvrables

Flowing lines, simple and at the same time out of the box. Kikka cookware re-introduces the charm of tradition and the domestic hearth in everyday home kitchen.

  • Marque: Sambonet
  • Collection: Kikka
  • Matériel: Acier inox
  • Nombre de pièces dans l'ensemble: 8
  • Composition de l'ensemble: Stock pot 2 handles cm 20, sauce pan 1 handle cm 16, sauce pot 2 handles cm 20, casserole pot 2 handles cm 24, milk boiler cm 12, lid cm 16, lid cm 20, lid cm 24
  • Numéro d'article: 51700-08
  • Année d'introduction: 2012
  • Convient au four: true
  • Convient au lave-vaisselle: Adaptation Au Lave-Vaisselle

  • Hauteur: null
  • Largeur: null
  • Longueur: null
  • Diamètre: null
  • Capacité: null
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Blade length: null
  • Thickness: null
  • Maximum payload: null
  • Life status: null
  • Poids de l'article: 8,13 kg
  • Hauteur de l'emballage: 31,00 cm
  • Largeur de l'emballage: 27,00 cm
  • Longueur de l'emballage: 59,00 cm
  • Weight of packaging: null
  • Poids avec emballage: 8,13 kg
  • product.techspecs.custom_code_export: null

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

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