FIRST USE: before use, wash the inside of the item with care, grease evenly with a little oil and dry with some kitchen towel or a soft cloth; repeat this operation every so often. PRECAUTIONS: Always cook over a moderate heat; never overheat the item when empty. Do not allow fatty foods to burn inside the pan. Only use plastic or wooden utensils, not metal ones. WASHING: Leave the item to cool before washing as immersion in water could cause irreparable deformation and ruin the performance of the surface. This item is dishwasher safe; use lowtemperature settings (50° or ECO) and minimum amounts of detergent. Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best. Never wash this item with powder detergents and/or scourers. Spots or stains may form on the item; however these will not affect use or performance in any way. To help prevent the formation of stains, cover the whole bottom of the item with a mix of water and bleach (half and half ), and leave it to act for at least 1 hour. Rinse and then wash thoroughly with hot water and a liquid detergent, then dry before conditioning the surface with a little oil. HANDLES AND LIDS: The steel handles can become hot and therefore, pot holders should be used. Glass lids can withstand sudden thermal changes, but we advise against allowing them to cool suddenly.

Compatible avec cuisinière à induction

Compatible avec cuisinière électrique

Compatible avec cuisinière vitro-céramique

Compatible avec cuisinière à gaz