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handle type: Solid Handle
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handle type: Solid Handle
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Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design. The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.
The monobloc knife is made as a single piece of steel. Compared to the hollow-handled knife, which consists of two parts, in the one-piece knife there are no gaps between the handle and blade. When you hold this type of knife, you get a pleasant feeling of solidity
By its simple refinement, Baguette brings to the table the elegance typical of early 900s cutlery.
BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.
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