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Over 150 years of style and quality

Sambonet began serving the homes of the Piedmontese in the very years in which united Italy was born. On the table of the first Italians, right from the start! Since 1856 we have been accompanying the Italian culinary tradition by bringing style, quality and good taste into homes and hotels all over the world.

Over 150 years of style and quality

The establishment

In 1856, Giuseppe Sambonet, the son of a nobleman from Vercelli and a Fine Arts graduate, obtained the patent of Master Goldsmith and set up the company Giuseppe Sambonet, depositing the punch with the initials 'GS' at the Turin mint. At the beginning of the 20th century, the company he founded was Official Supplier to many noble families, including the Duchess of Genoa and the Count of Turin.

Industrial innovation

In 1932 Sambonet, the first in Italy, set up an industrial-scale production plant capable of both solid and galvanic silverware production. In 1938, it developed an innovative process for the production of stainless steel cutlery, fine-tuning the technique for silverplating. In 1947 it started the production of stainless steel knives and blades with his own technology.

1960

The age of design

Starting in the 1960s, great designers created collections that affirmed and spread the company's design orientation.

Anna Castelli Ferrieri

The Hannah cutlery, winner of the Compasso d'Oro in 1994.

Gio Ponti

Cutlery and accessories designed in the 1930s and still trendy today.

Roberto Sambonet

La Pesciera, Compasso d'Oro and now in the MoMA collection.

Rodolfo Dordoni

Simple and functional shapes for the S-Pot cookware, 2004 ADI Design Index.

Stefania Vasques

Genuine cooking, tradition and design for Terra.Cotto cookware, 2015.

Serena Confalonieri

The fascinating dialogue between industrial design and craftsmanship in Kyma, 2017.

Italian excellence

Since the post-war period, the brand's international success.

1997-1999
The new headquarters

A eco-friendly architecture, harmoniously set in nature, designed by architect Enrico Frigerio.

2000
Cutting-edge technologies

New aesthetic and tactile sensations. The innovation of PVD colours and Antique and Vintage finishes.

2011
Centro Stile Sambonet

In-house designers and technicians led by Paola Longoni conceive and develop internationally award-winning collections.

1956
Hotel business

Sambonet conquers the international market: first out of 53 competitors, it wins the order for the Hilton Hotel in Cairo.

The Arcturus Group

In 1997 Sambonet became part of the Paderno group, while in 2009 the prestigious German porcelain brand Rosenthal was acquired, followed by the Bavarian Arzberg in 2013 and the French Ercuis & Raynaud in 2015. Thanks to the entrepreneurship of brothers Pierluigi and Franco Coppo, the Arcturus group is now an international leader in the dining, kitchen and home living business.

A contemporary table

Alongside the classic shapes, Sambonet now offers modern, original, unique solutions.

For professionals

Collections designed for professional catering, to inspire chefs and suggest new concepts of table serving

BonTonTips

The rules of etiquette updated for social media, in a successful brand-awareness campaign.

Trendy design

Today the entire Sambonet proposal dialogues in perfect harmony with contemporary lifestyle trends.

Tailor Made

Sambonet offers a wide range of customizations ranging from texture or colour to engraving.

Manufacturing
Awarded design
Sustainability
Quality
People
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