Sambonet’s 1965 Vintage Cookware Collection revives the elegance of mid-century kitchenware, blending style, quality, and nostalgia. This collection is crafted in 18/10 stainless steel with a distinctive double-finish surface, offering both durability and vintage aesthetics. The solid brass handles provide a touch of Italian elegance, making these pieces perfect for any kitchen setting.
Ideal for sauces, soups, and slow-cooked meals, these saucepans come with glazed interiors that ensure an easy cooking experience and effortless cleaning.
The high-volume stock pots are perfect for broths, stews, and boiling pasta, providing even heat distribution for optimal cooking.
The vintage-style frying pans allow for searing, frying, and sautéing with professional results, making them essential for every home chef.
The 18/10 stainless steel ensures resistance to corrosion and high temperatures, while the thick sandwich bottom enhances thermal conductivity. The solid brass handles, inspired by historical designs, offer a secure grip and add a luxurious vintage touch.
The 1965 Vintage Collection is suitable for all heat sources, including induction. Each piece is dishwasher-safe, combining functionality with timeless beauty. Available in nine different sizes, this collection meets every culinary requirement.
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