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1965 Vintage

1965 Vintage

The spirit of the 1960s comes to life again with Sambonet's 1965 Vintage cookware collection, that units design, quality, technical presentation and a hint of nostalgia!

The spirit of the 1960s comes to life again with Sambonet's new 1965 Vintage cookware collection, that units design, quality, technical presentation and a hint of nostalgia! These saucepans are made entirely of 18/10 stainless steel with the unique Vintage finish. The handles are made of solid brass, inspired in style and design from the past. The Made in Italy collection is suitable for all types of cooking, including induction, and it is dishwasher safe.

10 Results
10 Results

Stainless Steel, Brass Vintage

€ 497,20
Awarded

Stainless Steel, Brass Vintage

€ 491,90
Awarded

Stainless Steel, Brass Vintage 2 Sizes

€ 122,70 - € 136,40

Stainless Steel, Brass Vintage 2 Sizes

€ 89,10 - € 99,60

Stainless Steel, Brass Vintage 3 Sizes

€ 111,20 - € 141,60

Stainless Steel, Brass Vintage 3 Sizes

€ 79,70 - € 104,90

Stainless Steel, Brass Vintage Ø 20,0 cm - h 18,0 cm - 5,500 l

€ 143,70
Awarded

Stainless Steel, Brass Vintage Ø 20,0 cm - h 18,0 cm - 5,500 l

€ 110,10
Awarded

Stainless Steel, Brass Vintage Ø 16,0 cm - h 9,5 cm - 1,900 l

€ 115,40
Awarded

Stainless Steel, Brass Vintage 3 Sizes

€ 31,40 - € 36,60

1965 Vintage Cookware: Timeless Design and Superior Performance

 

The Elegance of 1960s-Inspired Cookware

Sambonet’s 1965 Vintage Cookware Collection revives the elegance of mid-century kitchenware, blending style, quality, and nostalgia. This collection is crafted in 18/10 stainless steel with a distinctive double-finish surface, offering both durability and vintage aesthetics. The solid brass handles provide a touch of Italian elegance, making these pieces perfect for any kitchen setting.

 

Versatile Cooking Tools for Every Need

Saucepans and Casseroles

Ideal for sauces, soups, and slow-cooked meals, these saucepans come with glazed interiors that ensure an easy cooking experience and effortless cleaning.

Stock Pots

The high-volume stock pots are perfect for broths, stews, and boiling pasta, providing even heat distribution for optimal cooking.

Frying Pans

The vintage-style frying pans allow for searing, frying, and sautéing with professional results, making them essential for every home chef.

 

Premium Materials for Professional Cooking

The 18/10 stainless steel ensures resistance to corrosion and high temperatures, while the thick sandwich bottom enhances thermal conductivity. The solid brass handles, inspired by historical designs, offer a secure grip and add a luxurious vintage touch.

 

Made in Italy: Quality and Compatibility

The 1965 Vintage Collection is suitable for all heat sources, including induction. Each piece is dishwasher-safe, combining functionality with timeless beauty. Available in nine different sizes, this collection meets every culinary requirement.

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