A stylish buffet entirely open to customization, where each service can stand out featuring its own style and function. Entirely developed and designed in Italy, Radici is featured by a unique, functional concept combining superior design, full modularity and versatility of style.

During Identità Inclusive, the first festival focusing on the best Italian social catering projects, Sambonet and Rosenthal set the table at the fund-raising dinner in San Vito dei Normanni, Puglia. This is where XFood was born, a restaurant that for years has pursued its philosophy of inclusiveness combined with high quality - it won the Chiocciola in Slow Food's Osterie d'Italia guide and the Paderno prize as 'BestHost 2024'.