Sambonet offers a wide range like:

• table fork: this is the main fork, about 20 cm long. There can be two of them for changing dishes;
• dessert fork: about 14-15 centimetres long, it has three prongs and is somewhat smaller than the appetiser;
• cake fork: it has the same dimensions as a dessert fork, from which it differs in having only three prongs, the outer one of which is wider than the others so that it can serve as a knife for sectioning the cake;
• fruit fork: smaller than the table fork (measuring approximately 17-18 cm), it is designed together with the knife and fruit spoon, for eating fruit and hors d'oeuvres;
• fish fork: it is the same size (measuring approximately 17-18 cm) and sometimes even has the same shape as a normal fork, slightly flattened with a more hollowed-out central space It is wider than an appetiser fork and depending on the type of fish, its appearance may be different;
• oyster fork: fork of small dimensions (measuring approximately 14-15 cm), spoon-shaped ending in three or four short pointed prongs.

Sambonet offers a wide range like:

• table spoon: with a handle about 20 cm long, it is used for eating soups but also for serving dishes;
• risotto spoon: it is an excellent cutlery for serving your rice in style. A wide and handy cutlery, also ideal for some desserts such as tiramisu;
• soup spoon: the edge spoon has a slightly rounded shape, a shorter handle (only 16 cm) and a smaller cup than the table spoon;
• moka spoon: spoons of reduced shape (approximately 11 cm long) suitable for use in cups and small glasses;
• tea spoon: it is a classic, medium-sized spoon (approximately 13 cm), with a concave belly;
• dessert spoon or fruit spoon: it is smaller than a table spoon, but larger than a tea spoon (measuring approximately 18 cm). Oval in shape, it holds approximately the same amount of food as two teaspoons.
• sugar spoon: intermediate in size between a dessert spoon and a teaspoon, it has the special feature of having either a lobed hollow, similar to a seashell, or a semi-cylindrical hollow, so that the contents do not spill out.

Sambonet offers a wide range like:

• table knife: this is the main knife, about 20 cm long. There can be two of them for changing dishes;
• fruit/dessert knife: smaller than the table knife (measuring approximately 17-18 cm), it is designed, together with the fork and fruit spoon, for eating fruit and hors d'oeuvres;
• fish knife: usually smaller in size than the table knife, this knife is not sharpened and is equipped with a paddle edge that allows filleting and separating the tender fibres of the fish;
• carving knife: all-purpose knife with a tough blade and perfect sharpness, the chopper chef's knife is the king of the kitchen;
• butter knife: similar to a dessert knife and slightly smaller in size than a normal table knife (measuring approximately 19 cm) S i s distinguished from the others by its rounded tip and flat blade. At the top of the blade there is a small groove that allows butter to be curled;
• cheese knife: knife equipped with very sharp blades and a double tip useful to easily cut through the cheese rind before the actual cutting;
• panettone knife: knife large (measuring approx. 32 cm) with a long (approx. 20 cm) and serrated blade that allows clean cuts.