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1 serving spoon, 1 serving fork, 1 ladle
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1 serving spoon, 1 serving fork, 1 ladle
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The purity of the silver combined with the quality of stainless steel. The exclusive silverplating technique consists of a cycle of electroplating and polishing carried out by highly trained specialists, and it ensures greater durability and resistance to the tarnishing. On the tables and in the most refined settings, the shiny objects shows an exceptional and long-lasting mirror effect.
The knife with an orfèvre hollow handle is typical of the finest cutlery collections. The blade is bonded to the handle by inserting a special cement paste filling that gives the knife an optimal balance. This is an artisanal process that is still carried out today entirely by hand.
Laurier, the Sambonet cutlery collection where the splendor and Rococo style triumph. Designed for the court silverware, Louis XV also wanted it on the Versailles 1736 cutlery. Made of nickel-silver, a copper-zinc-nickel alloy, with silver plating by electrolysis (EPNS), it enhances refined decorations and details.
PRECAUTIONS: Handle silverware and PVD items as indicated for stainless steel items. Never use any type of scraper or steel wool, which would permanently damage the silver and PVD surfaces. Silver can sulphurate due to exposition to air, becoming dark in a more or less uniform way. This can happen also as a consequence of the contact with some foods. It is a natural process which does not damage the silver deposit but alters its look. The silver coat must be polished in order to restore the original state with good silver polishing products. Please make sure these products have to be diluted in warm water only.
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