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Terra.Cotto Cast Iron Faitout

Fonte émaillée - lid included: Oui

189,90 €
Fonte émaillée Curry
Livré en 1-3 jours ouvrables

Terra.Cotto Cast Iron Faitout

Fonte émaillée - lid included: Oui

189,90 €
Fonte émaillée Curry
Livré en 1-3 jours ouvrables

Hergestellt aus antihaftbeschichtetem Gusseisen

  • Optimale Wärmeleitfähigkeit, die Hitze wird langsam und gleichmäßig verteilt
  • Kollektion entworfen von der Designerin Stefania Vasques
  • Ideal für das Kochen, das die organoleptischen Eigenschaften von Lebensmitteln verbessert und den Geschmack der Gerichte fördert, auch bei überlegtem Einsatz von Gewürzen
  • Im Paket enthalten ist ein Kochbuch, das sich an traditioneller Küche und Slow Food orientiert

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection. "Slow food" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

  • Marque: Sambonet
  • Collection: Terra.Cotto Cast Iron
  • Matériel: Fonte émaillée
  • Décor: Gusseisen Curry
  • Nombre de pièces dans l'ensemble: 2
  • Numéro d'article: 51638C30
  • Année d'introduction: 2015
  • Empilable: false
  • Sûr pour le contact avec les aliments: true
  • Convient au four: true
  • Convient au lave-vaisselle: Adaptation Au Lave-Vaisselle

  • Hauteur: 13,30 cm
  • Largeur: 25,00 cm
  • Longueur: 30,00 cm
  • Capacité: 5.00 L
  • Poids de l'article: 7,07 kg
  • Hauteur de l'emballage: 14,30 cm
  • Longueur de l'emballage: 41,00 cm
  • Largeur de l'emballage: 31,50 cm
  • Poids avec emballage: 7,07 kg

ADI Design Index 2015
Year: 2015
Issued by: ADI Associazione per il Disegno Industriale

PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

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