Japanese knives

For those who like to cook with style. And with precision.
If you love Japanese cooking and like to experiment with new techniques, Japanese knives are an indispensable ally. Not only for their sharp and minimalist aesthetics, but for the precision with which they allow you to process every ingredient, from the most tender to the most compact. A true extension of the hand, designed for those who, even at home, like to treat food with respect and care. 

Japanese knives: elegance, balance and control.
These knives, born of Japanese tradition, combine high quality materials and functional design. Stainless steel enriched with molybdenum and vanadium guarantees a durable edge and superior strength. The handle, made of non-slip natural wood, offers a comfortable, secure and harmonious grip.

Which knife to choose? Here are the main models.
Discover the main models, each designed for a specific function:

• Yanagi: long, sharp blade, perfect for cutting raw fish into thin, even slices - ideal for preparing sushi and sashimi.
• Usuba: flat-bladed knife, ideal for cutting vegetables with millimetre precision, preserving texture and freshness.
• Santoku: the “three virtues” of Japanese cuisine: vegetables, meat, fish. Versatile and balanced, it is perfect for those looking for a single knife for multiple uses.
• Deba: robust and heavy, it is designed for working with whole fish, including cuts on bones and bones.

Recipes to discover, cut after cut.
With Japanese knives you can make preparations that require care, delicacy and technique. Fillet a fresh sea bass for a homemade sashimi, thinly slice salmon and tuna for an elegant carpaccio, or process crispy vegetables to create light and fragrant tempura. Even a simple julienne cut becomes a precise and satisfying gesture, perfect for a poke bowl or a signature Asian salad.

Paderno's professional experience, now in your kitchen.
This selection of Japanese knives comes from the experience of Paderno, a historic Italian brand in the world of professional cooking. Tools designed for the pace and needs of chefs, now also available for the most demanding enthusiasts. Sambonet has selected them to offer you not only the precision of the professional world, but also the elegance and attention to detail that make your kitchen a place of beauty and creativity.