KNIVES - Incorrect use of the items can cause injury to the user or those around them. Therefore, it is essential to use them with caution and only for the purposes for which they were designed. The main safety recommendations are given below: Secure grip: always hold the knife firmly with a firm grip. Keep fingers away from the blade to avoid the risk of accidental cuts. Appropriate use: Only use the knife for the purpose for which it was designed. Avoid using it for tasks that could damage the blade or cause accidents. Sharpening: Sharpen the knife regularly to ensure that it is effective and safe to use. Blunt blades can be more dangerous because they require more force to cut, increasing the risk of slipping and injury. Blade orientation: When not in use, hold the knife with the blade pointing downwards or so that the cutting edge is away from people. Stable work surface: Use the knife on stable, non-slip work surfaces to reduce the risk of accidental slipping. Never leave knives unattended: When not in use, store the knife in a safe place, such as a stand or closed drawer. Keep out of reach of children. Care when washing: When cleaning, handle the knife carefully, avoiding touching the blades with bare hands. Use protective gloves or cloths if necessary. Do not force the knife: Do not use the knife on materials that are too hard or for tasks that require too much force, as this may cause damage to the blade or increase the risk of injury. Caution when carrying the knife: When carrying a knife, always hold it with the blade pointing downwards and never with the blade pointing upwards to avoid accidental injury.