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1 serving spoon, 1 serving fork, 1 ladle
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1 serving spoon, 1 serving fork, 1 ladle
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Product is already in notification list, we will let you know via email once product is back in stock. Thanks.
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The purity of the silver combined with the quality of stainless steel. The exclusive silverplating technique consists of a cycle of electroplating and polishing carried out by highly trained specialists, and it ensures greater durability and resistance to the tarnishing. On the tables and in the most refined settings, the shiny objects shows an exceptional and long-lasting mirror effect.
The knife with an orfèvre hollow handle is typical of the finest cutlery collections. The blade is bonded to the handle by inserting a special cement paste filling that gives the knife an optimal balance. This is an artisanal process that is still carried out today entirely by hand.
Saint Bonnet, the noblest cutlery. The double fillets along the discreet friezes, the golden space dedicated to the coat of arms. A refined charm that makes every table precious. Made of nickel-silver, a copper-zinc-nickel alloy, with silver plating by electrolysis (EPNS), it enhances refined decorations and details.
PRECAUTIONS: Handle silverware and PVD items as indicated for stainless steel items. Never use any type of scraper or steel wool, which would permanently damage the silver and PVD surfaces. Silver can sulphurate due to exposition to air, becoming dark in a more or less uniform way. This can happen also as a consequence of the contact with some foods. It is a natural process which does not damage the silver deposit but alters its look. The silver coat must be polished in order to restore the original state with good silver polishing products. Please make sure these products have to be diluted in warm water only.
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