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12 O'Clock Milk boiler

lid included: No

€ 52,90
Delivered in 1-3 working days

12 O'Clock Milk boiler

lid included: No

€ 52,90
Delivered in 1-3 working days

Sambonet 12'O'Clock RED reflects daily life requirements: modern design, performance and dynamism

  • 18/10 stainless steel milk boiler. Thick sandwich base (steel/aluminum) for even heat distribution
  • The measuring intern allows to dose fluids directly in the pot, speeding up the preparation time
  • Large and manageable, the long handle in soft-touch red silicone guarantees comfort and safety
  • Suitable for every cooking, induction included. Dishwasher safe. H. 11 cm, Ø 12 cm, capacity 1 lt

The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.

  • Brand: Sambonet
  • Collection: 12 O'Clock
  • Material: Stainless Steel, Silicone
  • Look: Red
  • Item number: 51521-12
  • EAN: 8014808872907
  • Year of introduction: 2013
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Shape of item: Round
  • Gastronorm dimension: null
  • Number of handles: 1
  • Temperature to: 300 C
  • Maximum payload: null

  • Diameter: 12,00 cm
  • Length: null
  • Width: null
  • Height: 11,00 cm
  • Capacity: 1.00 L
  • Weight of article: 690 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 14,50 cm
  • Package width: 27,20 cm
  • Package height: 13,30 cm
  • Weight of packaging: null
  • Package weight: 690 gr
  • Volume of packaging: 5,2000 dm³

Red Dot Award 2013
Year: 2013
Issued by: Design Centre Nordrhein Westfalen | Essen | Germany

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

Dishwasher Suitable, max 55°
Induction stove suitable
Electric stove suitable
Ceramic-glass stove suitable
Gas stove suitable
Food contact safe
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