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Stainless Steel

The combination of practical design with robustness and professional performance.

All cookware
Non-stick aliminum
Stainless Steel
Awarded
Kitchen utensils
ORIGINAL SIXTIES SPIRIT

Vintage 1965

The Vintage finish is a special craftsman finishing technique on the surface of the stainless steel cookware. Through a series of industrial scraping processes, surfaces assume an original and intentionally “worn out” effect.

VINTAGE 1965

The range

1965 Vintage is made of 18/10 stainless steel with encapsulated bottom, suitable for every type of stove.

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Casserole

Entirely Made in Italy and inspired by the cookware of the past.

Lid

The handles are made of solid brass, inspired by design from the past.

Saucepot

Saucepot with lid, perfect for all uses in the kitchen.

Stock pot

Suitable for all types of cooking, including induction.
FLOWING LINES

Kikka

The handles and structure are made from 18/10 stainless steel and are guaranteed by Sambonet quality and tradition.

KIKKA

The range

Kikka’s aesthetic smoothness can also be perceived in its handles, ergonomic and pleasing to the touch.

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Stock pot

The charm of tradition and the domestic hearth.

Milk boiler

Suitable for all type oh hobs, induction included.

Saucepot

Simple line and at the same time out of the box.
MODERNITY AND DYNAMISM

12 o'Clock

18-10 stainless steel cookware with thick sandwich bottom to ensure optimum heat conductivity. Large handles made of soft sillicone that provide a stable, safe and comfortable grip.

12 O'CLOCK

The range

The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.

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GREY SILICONE EDGES
Stock pot

The measuring intern allows to dose fluids directly in the pot.

RED SILICONE EDGES
Milk boiler

Glass lid helps to monitor the cooking, hole on top pours pressure out.

GREY SILICONE EDGES
Saucepot

Large and manageable, the handles in soft-touch silicone guarantee comfort and safety.

RED SILICONE EDGES
Frypan

18/10 stainless steel pan with non-stick covering.

THE JOY OF COOKING GOURMET RECIPES

Menu

A collection aimed to high-quality kitchen enthusiast and those who dream of becoming a chef. Sambonet’s expertise combines clean and practical design with robustness and professional performance.

MENU

The range

The joy of cooking gourmet recipes and sharing them with your friends!

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Frypan

Perfect for serving directly on the table.

Stock pot

Stock pot for use in combination with colander and lid.

Milk boiler

Menu comes up with a complete line of refined cookware.

Casserole

Ideal for preparing sophisticated meals.
INSPIRED BY CHEF'S COOKWARE

Professionale

In every technical detail the aesthetics of the collection is enhanced: if the reinforced edge is a distinctive element of casseroles and pots, the sleeve of the entire line is characterized by ergonomics and shape. The surfaces have an unusual satin finish in contrast with the other polished steel finishes.

PROFESSIONALE

The range

Professionale collection brings functionality, the strength and quality of 18/10 stainless steel.

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Stock pot

Resistant and usable on all type of hobs, including induction.

Saucepan

"Sandwich" bottom that reduces the probability of overheating.

Frypan

Excellent heat distribution properties over the entire body surface.
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