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12 O'Clock Frypan

number of handles: 1 - lid included: No

€ 66,50
Delivered in 1-3 working days

12 O'Clock Frypan

number of handles: 1 - lid included: No

€ 66,50
Delivered in 1-3 working days

Sambonet 12'O'Clock RED reflects daily life requirements: modern design, performance and dynamism

  • 18/10 stainless steel pan with non-stick covering. Thick base for efficient heat distribution
  • Large and manageable, the long handle in soft-touch red silicone guarantees comfort and safety
  • Practical and efficient, it is suitable for every cooking, induction excluded
  • Easy cleaning, dishwasher safe. Height 5,5 cm, diameter 24 cm and capacity 1,5 lt.

The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.

  • Brand: Sambonet
  • Collection: 12 O'Clock
  • Material: Aluminium, Silicone
  • Look: Red
  • Item number: 51514-24
  • EAN: 8014808872983
  • Year of introduction: 2013
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Shape of item: Round
  • Gastronorm dimension: null
  • Number of handles: 1
  • Temperature to: 260 C
  • Maximum payload: null

  • Diameter: 24,00 cm
  • Length: null
  • Width: null
  • Height: 5,50 cm
  • Capacity: 1.50 L
  • Weight of article: 1,16 kg
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 45,60 cm
  • Package width: 27,40 cm
  • Package height: 9,10 cm
  • Weight of packaging: null
  • Package weight: 1,16 kg
  • Volume of packaging: 11,4000 dm³

Red Dot Award 2013
Year: 2013
Issued by: Design Centre Nordrhein Westfalen | Essen | Germany

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

Dishwasher Suitable, max 55°
Electric stove suitable
Ceramic-glass stove suitable
Gas stove suitable
Food contact safe
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