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Sambonet Fish Kettle Fish kettle

Stainless Steel - lid included: Yes

€ 499,00
Stainless Steel Mirror Steel
Delivered in 1-3 working days
Designed by
Sambonet Roberto
Country: Italy

'Roberto Sambonet was born in Vercelli in 1924, he studied architecture at the Polytechnic of Milan and then dedicated himself to painting. After his experience in Sweden and Brazil he went back to Italy and opened his own studio in Milan, where he made friends with the Finnish architect Alvar Aalto. Since 1954 he collaborated with the family business, also dealing with graphics and communication. From 1956 to 1960 he was the Art Director of the magazine Zodiac, and in the sixties he became a consultant for La Rinascente. During his career he has worked with leading companies such as Baccarat, Tiffany and Fiat.

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Awarded

Sambonet Fish Kettle Fish kettle

Stainless Steel - lid included: Yes

€ 499,00
Stainless Steel Mirror Steel
Delivered in 1-3 working days
Designed by
Sambonet Roberto
Country: Italy

'Roberto Sambonet was born in Vercelli in 1924, he studied architecture at the Polytechnic of Milan and then dedicated himself to painting. After his experience in Sweden and Brazil he went back to Italy and opened his own studio in Milan, where he made friends with the Finnish architect Alvar Aalto. Since 1954 he collaborated with the family business, also dealing with graphics and communication. From 1956 to 1960 he was the Art Director of the magazine Zodiac, and in the sixties he became a consultant for La Rinascente. During his career he has worked with leading companies such as Baccarat, Tiffany and Fiat.

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  • Entirely in stainless steel, the Fish-Kettle was designed to be a multipurpose item going beyond its original function for cooking fish en papillote: it can be a serving-tray, a container for small objects or for desk knick-knacks.
  • Sambonet focuses on objects having a specific function but alluding to various uses. The utensil found in the kitchen can be used in other contexts, planned from the very beginning.
  • Design by Roberto Sambonet.
  • A Design masterpiece, today in prestigous New York MoMA collection.

Mirror-effect finish enhances the high quality of stainless steel, emphasizing shapes and design. The surfaces are polished with additives and mechanical brushes made of different materials, which smooth the stainless steel lending it a high gloss. Reflections enrich the object, make it even more precious.

Expression of an elegant masterpiece of engineering, hard to copy because of the complex pressing, the Sambonet's Fish Kettle is known for the numerous awards it has collected (Compasso d'Oro in 1970), and for being exhibited at New York MoMa museum.

  • Brand: Sambonet
  • Collection: Sambonet Fish Kettle
  • Material: Stainless Steel
  • Look: Mirror Steel
  • Item number: 56970L00
  • EAN: 8014808917349
  • Year of introduction: 2015
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Shape of item: Oval
  • Gastronorm dimension: null
  • Maximum payload: null
Lid included

  • Diameter: null
  • Length: 50,00 cm
  • Width: 15,00 cm
  • Height: 8,00 cm
  • Capacity: null
  • Weight of article: 1,80 kg
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: null
  • Package width: null
  • Package height: null
  • Weight of packaging: null
  • Package weight: null
  • Volume of packaging: null

Compasso d'Oro 1970
Year: 1970
Issued by: ADI Associazione per il Disegno Industriale

BEFORE AND AFTER EACH USE: Wash stainless steel items in hot water and neutral washing solution (detergent). Don’t use synthetic detergents containing chlorine or strong alkali cleaners. Then, dry thoroughly before storing in a dry room. Any residual of food, particularly of salt (NaCI), lemon, vinegar, tomatoes, etc. should be carefully removed to prevent corrosion. In case the items are washed in dishwashing machine, check that at the end of the washing cycle they are perferctly dry. If not, dry thoroughly by hand. Knife blades are made of martensitic stainless steel 420 and tempered, assuring long lasting cutting edges but less resistant to corrosion. Therefore, carefully wash, dry and store items, after use.

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