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Wood
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Wood
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Sambonet cutting boards have linear and minimal design. Practical and elegant, ideal for any kitchen
Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.
CLEANING: Wash with lukewarm water and pass with a dry cloth. Let it dry in a vertical position so water completely evaporates. POLISHING: For better aesthetics of the surfaces you can pass a sponge with a few drops of flaxseed oil, which returns gloss to the wood.
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