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Knives Paring knife

Stainless Steel, ABS - handle type: Solid Handle

£20.84
Not available

Knives Paring knife

Stainless Steel, ABS - handle type: Solid Handle

£20.84
Not available

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Elegant and versatile paring knife. Also for food design, ideal for peeling fruits and vegetables
  • The little extra sharpened blade allows perfect cuts and slices to remove bones from meat and fish
  • 13 cm long thin blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
  • Solid ABS non-slip white handle allows for comfortable grip and provides a well-balanced secure feel

Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.

  • Brand: Sambonet
  • Collection: Knives
  • Material: Stainless Steel, ABS
  • Look: White
  • Item number: 51593-05
  • EAN: 8014808884191
  • Year of introduction: 2014
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Type of handle: Solid Handle
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 23,40 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 160 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: 12,00 cm
  • Thickness: null
  • Special size info: null
  • Package length: 5,90 cm
  • Package width: 28,40 cm
  • Package height: 2,50 cm
  • Weight of packaging: null
  • Package weight: 160 gr
  • Volume of packaging: 0,4000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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