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Awarded

12 O'Clock Cookware set 13 pieces

Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pan 1 handle cm 14, sauce pot 2 handles cm 20, sauce pot 2 handles cm 24, casserole pot 2 handles cm 24, casserole pot 2 handles cm 28, milk boiler cm 12, colander cm 20, lid cm 14, lid cm 20, lid cm 24, lid cm 28

£788.88
Stainless Steel, Silicone Red
Delivered in 1-3 working days
Awarded

12 O'Clock Cookware set 13 pieces

Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pan 1 handle cm 14, sauce pot 2 handles cm 20, sauce pot 2 handles cm 24, casserole pot 2 handles cm 24, casserole pot 2 handles cm 28, milk boiler cm 12, colander cm 20, lid cm 14, lid cm 20, lid cm 24, lid cm 28

£788.88
Stainless Steel, Silicone Red
Delivered in 1-3 working days

The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.

  • Brand: Sambonet
  • Collection: 12 O'Clock
  • Material: Stainless Steel, Silicone
  • Decor: Edelst./Silikon rot
  • Number of items in set: 13
  • Set composed by: <p>Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pan 1 handle cm 14, sauce pot 2 handles cm 20, sauce pot 2 handles cm 24, casserole pot 2 handles cm 24, casserole pot 2 handles cm 28, milk boiler cm 12, colander cm 20, lid cm 14, lid cm 20, lid cm 24, lid cm 28</p>
  • Item number: 51500-13
  • Year of introduction: 2013
  • Dishwasher suitability: null

  • Weight of article: 15,42 kg
  • Package height: 32,50 cm
  • Package length: 62,00 cm
  • Package width: 38,00 cm
  • Package weight: 15,42 kg

Red Dot Award 2013
Year: 2013
Issued by: Design Centre Nordrhein Westfalen | Essen | Germany

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

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