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Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pan 1 handle cm 14, sauce pot 2 handles cm 20, sauce pot 2 handles cm 24, casserole pot 2 handles cm 24, casserole pot 2 handles cm 28, milk boiler cm 12, colander cm 20, lid cm 14, lid cm 20, lid cm 24, lid cm 28
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Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pan 1 handle cm 14, sauce pot 2 handles cm 20, sauce pot 2 handles cm 24, casserole pot 2 handles cm 24, casserole pot 2 handles cm 28, milk boiler cm 12, colander cm 20, lid cm 14, lid cm 20, lid cm 24, lid cm 28
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The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.
BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.
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