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S-Pot Colander for stock pot

Stainless Steel - number of handles: 2

£119.12 - £137.32
Stainless Steel Mirror Steel

S-Pot Colander for stock pot

Stainless Steel - number of handles: 2

£119.12 - £137.32
Stainless Steel Mirror Steel

The designer Rodolfo Dordoni has chosen to simplify the shapes for this collection. The S-Pot cookware combines functionality with Sambonet style.

  • Brand: Sambonet
  • Collection: S-Pot
  • Material: Stainless Steel
  • Look: Mirror Steel
  • Item number: 51323-20_vg
  • EAN: null
  • Year of introduction: 2008
  • End of life date: 1 Jan 1999
  • Number of items in set: 1
  • Set composed by the following products:
  • Gastronorm dimension: null
  • Number of handles: 2
  • Maximum payload: null

  • Diameter: null
  • Length: null
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: null
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: null
  • Package width: null
  • Package height: null
  • Weight of packaging: null
  • Package weight: null
  • Volume of packaging: 12,3000 dm³

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

Dishwasher Suitable, max 55°
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