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Knives Knives block for 6 knives

€ 32,50
Beechwood Light Wood
Delivered in 1-3 working days

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Knives block for 6 knives image number 0

Knives Knives block for 6 knives

€ 32,50
Beechwood Light Wood
Delivered in 1-3 working days

Notify me

Thank you for signing up, we''ll let you know when this product is back in stock.

Product is already in notification list, we will let you know via email once product is back in stock. Thanks.

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Stable and practical knife block in solid wood. Ideal to preserve carefully the sharpness of blades
  • The practical horizontal slots allow to hold and fit up to 6 steak knives of the same blade size
  • It keeps the knives at your fingertips. The minimal design in wood give the block an elegant touch
  • Dimensions 15x8 cm. Easy cleaning: washing with soap and water, then careful drying

Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.

  • Brand: Sambonet
  • Collection: Knives
  • Material: Beechwood
  • Look: Light Wood
  • Item number: 51592-AB
  • EAN: 8014808882210
  • Year of introduction: 2013
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 16,00 cm
  • Width: 8,00 cm
  • Height: 15,00 cm
  • Capacity: null
  • Weight of article: 1,04 kg
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 18,50 cm
  • Package width: 16,00 cm
  • Package height: 8,50 cm
  • Weight of packaging: null
  • Package weight: 1,04 kg
  • Volume of packaging: 2,5000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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