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Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pot 2 handles cm 16, suce pot 2 handles cm 20, casserole pot 2 handles cm 24, sauce pan 1 handle cm 14, colander for stock pot cm 20, lid cm 14, lid cm 16, lid cm 20, lid cm 24
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Stock pot 2 handles cm 20, stock pot 2 handles cm 24, sauce pot 2 handles cm 16, suce pot 2 handles cm 20, casserole pot 2 handles cm 24, sauce pan 1 handle cm 14, colander for stock pot cm 20, lid cm 14, lid cm 16, lid cm 20, lid cm 24
Thank you for signing up, we''ll let you know when this product is back in stock.
Product is already in notification list, we will let you know via email once product is back in stock. Thanks.
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The design and function of 12'O'Clock collection reflect the modernity, the performance and the dynamism cookware is required to have daily.
BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.
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