Livraison gratuite à partir de € 69,90 - 100 jours de retour gratuit

S-Pot Casserole à lait

Acier inox - lid included: Non

€ 105,90
Acier inox Acier Mirror
Livré en 1-3 jours ouvrables

S-Pot Casserole à lait

Acier inox - lid included: Non

€ 105,90
Acier inox Acier Mirror
Livré en 1-3 jours ouvrables

The designer Rodolfo Dordoni has chosen to simplify the shapes for this collection. The S-Pot cookware combines functionality with Sambonet style.

  • Marque: Sambonet
  • Collection: S-Pot
  • Matériel: Acier inox
  • Décor: Edelstahl 18/10
  • Nombre de pièces dans l'ensemble: 1
  • Date de résiliation: Fri Jan 01 00:00:00 GMT 1999
  • Numéro d'article: 51321-12
  • Année d'introduction: 2008
  • Empilable: true
  • Sûr pour le contact avec les aliments: true
  • Convient au lave-vaisselle: null
  • Forme de l'article: Rond

  • Hauteur: 11,50 cm
  • Diamètre: 12,00 cm
  • Capacité: 1.00 L
  • Poids de l'article: 740 gr
  • Hauteur de l'emballage: 13,50 cm
  • Longueur de l'emballage: null
  • Largeur de l'emballage: 25,50 cm
  • Poids avec emballage: 740 gr

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

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