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Professionale Batterie de cuisine 16 pièces

1 stock pot 2 handles cm 20, 1 stock pot 2 handles cm 24, 1 sauce pan 1 handle cm 14, 1 sauce pot 2 handles cm 16, 1 sauce pot 2 handles cm 20, 1 sauce pot 2 handles cm 24, 1 saucepan 2 handles cm 24, 1 colander/steamer 2 handles cm 24, 1 lid cm 14, 2 lids cm 16, 2 lids cm 20, 3 lids cm 24

1.393,40 €
Acier inox Acier satiné
Disponible sur demande

Professionale Batterie de cuisine 16 pièces

1 stock pot 2 handles cm 20, 1 stock pot 2 handles cm 24, 1 sauce pan 1 handle cm 14, 1 sauce pot 2 handles cm 16, 1 sauce pot 2 handles cm 20, 1 sauce pot 2 handles cm 24, 1 saucepan 2 handles cm 24, 1 colander/steamer 2 handles cm 24, 1 lid cm 14, 2 lids cm 16, 2 lids cm 20, 3 lids cm 24

1.393,40 €
Acier inox Acier satiné
Disponible sur demande

Inspired by design to chef's cookware, Professionale collection brings functionality, the strength and quality of 18/10 stainless steel.

  • Marque: Sambonet
  • Collection: Professionale
  • Matériel: Acier inox
  • Décor: Edelstahl 18/10
  • Nombre de pièces dans l'ensemble: 16
  • Composition de l'ensemble: <p>1 stock pot 2 handles cm 20, 1 stock pot 2 handles cm 24, 1 sauce pan 1 handle cm 14, 1 sauce pot 2 handles cm 16, 1 sauce pot 2 handles cm 20, 1 sauce pot 2 handles cm 24, 1 saucepan 2 handles cm 24, 1 colander/steamer 2 handles cm 24, 1 lid cm 14, 2 lids cm 16, 2 lids cm 20, 3 lids cm 24</p>
  • Numéro d'article: 51200-80
  • Année d'introduction: 2008
  • Convient au lave-vaisselle: null

  • Poids de l'article: 19,70 kg
  • Longueur de l'emballage: null
  • Largeur de l'emballage: null

BEFORE EVERY USE: Wash in warm soapy water, rinse and dry. PRECAUTIONS: Never place empty cookware on a heating element. Do not allow gas flames to go up the sides of the pan. Heat pan up gradually and reduce heat when water boils. The thermoradiant bottom will keep uniform temperature inside the pan. When using salt, wait until the water is boiling to add it and allow it to completely dissolve. Salt deposited may react chemically and electrolytically causing pitting in the stainless steel. CLEANING. When washing do not use detergents containing chlorine, for example bleach, as they may corrode stainless steel. Avoid strong hits and thermal shocks. Do not cool it down suddenly. Do not use salty foods or containing lemon, vinegar, tomatoes to store. To remove halos due to overheating clean it with a specific stainless steel cleaner only. To remove white chalk deposits in the cookware, boil water with vinegar, leave it until it gets cool and then wash it normally.

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