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Knives Paring knife

Stainless Steel, ABS - handle type: Solid Handle

€ 28,90
Delivered in 1-3 working days

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Knives Paring knife

Stainless Steel, ABS - handle type: Solid Handle

€ 28,90
Delivered in 1-3 working days

Notify me

Thank you for signing up, we'll let you know when this product is back in stock.

Product is already in notification list, we will let you know via email once product is back in stock. Thanks.

Sambonet Knives Paring knife - 23,4 cm

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Elegant and versatile paring knife. Also for food design, ideal for peeling fruits and vegetables
  • The little extra sharpened blade allows perfect cuts and slices to remove bones from meat and fish
  • 13 cm long thin blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
  • Solid ABS non-slip black handle allows for comfortable grip and provides a well-balanced secure feel

Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.

  • Brand: Sambonet
  • Collection: Knives
  • Material: Stainless Steel, ABS
  • Look: Black
  • Item number: 51592-04
  • EAN: 8014808880056
  • Year of introduction: 2013
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Special for: Year-round
  • Type of handle: Solid Handle
  • Gastronorm dimension: null
  • Maximum payload: null
  • Packing unit: 1

  • Diameter: null
  • Length: 23,40 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 190 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: 12,00 cm
  • Thickness: null
  • Special size info: null
  • Package length: 6,30 cm
  • Package width: 28,90 cm
  • Package height: 2,60 cm
  • Weight of packaging: null
  • Package weight: 190 gr
  • Volume of packaging: 0,5000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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