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Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style
Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.
CLEANING: Wash with lukewarm water and pass with a dry cloth. Let it dry in a vertical position so water completely evaporates. POLISHING: For better aesthetics of the surfaces you can pass a sponge with a few drops of flaxseed oil, which returns gloss to the wood.
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