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Terra.Cotto Cast Iron Casserole pot

Enamelled Cast Iron - lid included: Yes

€ 184,90
Enamelled Cast Iron Anise
Delivered in 1-3 working days

Terra.Cotto Cast Iron Casserole pot

Enamelled Cast Iron - lid included: Yes

€ 184,90
Enamelled Cast Iron Anise
Delivered in 1-3 working days

Sambonet Terra.Cotto collection: high expression for today's desire of traditional healthy cooking

  • Practical non-stick casserole pot with lid. The enammelled cast iron is an optimal thermal conductor
  • Designer Stefania Vasques promotes environmental friendly kitchen and slow food orientation
  • Ideal for preserving the organoleptic properties of food, a recipe book is included in the package
  • Color anise, lateral handles make the pot safe and practical. H 11,8 cm, Ø 24 cm, capacity 3,3 lt

Tradition, authentic cooking and design have inspired Stefania Vasques to create this collection. "Slow cooking" -oriented Terra.Cotto gives itself to today's growing desire to go back to the good ways of eating in times gone by.

  • Brand: Sambonet
  • Collection: Terra.Cotto Cast Iron
  • Material: Enamelled Cast Iron
  • Look: Enamelled Anise
  • Item number: 51609A25
  • EAN: 8014808925139
  • Year of introduction: 2015
  • End of life date:
  • Number of items in set: 2
  • Set composed by the following products:
  • Shape of item: Round
  • Gastronorm dimension: null
  • Temperature to: 350 C
  • Maximum payload: null
Lid included

  • Diameter: 24,00 cm
  • Length: null
  • Width: null
  • Height: 11,80 cm
  • Capacity: 3.30 L
  • Weight of article: 5,69 kg
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 40,80 cm
  • Package width: 32,00 cm
  • Package height: 14,40 cm
  • Weight of packaging: null
  • Package weight: 5,69 kg
  • Volume of packaging: 18,8000 dm³

ADI Design Index 2015
Year: 2015
Issued by: ADI Associazione per il Disegno Industriale

PRECAUTIONS: Place casserole only on stovetop burners that can hold its size and weight. The glazed cast iron must be gradually heated and never left empty on burners. The flame beneath the casserole on the stove shouldn’t extend past its sides. Be sure to use an oven mitt or silicone when handling the casserole handles as they may be hot. To avoid damaging the glazed surface, use silicone or wooden kitchenware and do not directly cut food in the casserole. FIRST USE: Before using, thoroughly wash with hot water and soap, rinse off and dry. When the casserole reaches a certain temperature, reduce the heat: the cast iron’s thermal conductivity allows heat to last for a long time during cooking, saving energy and allowing to simmer. AFTER USE: Leave the casserole to cool for at least 15 minutes until it reaches room temperature. Then wash with cold water. CLEANING: Always let the cookware cool before washing it. Do not use overly aggressive and repetitive cleaning treatments or steel wool to get rid of hard to remove residual food. Instead, fill the casserole with hot water, wait until the residue softens and then remove it with a nonabrasive sponge. WASHING. Wash with hot water and dish soap using a nonabrasive sponge. These casserole dishes are dishwasher safe thanks to a special enameling technology. DRYING: Casserole dish must be thoroughly dried before being put away.

Dishwasher Suitable, max 55°
Oven safe
Induction stove suitable
Electric stove suitable
Ceramic-glass stove suitable
Gas stove suitable
Food contact safe
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