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Knives Bread knife

Stainless Steel, ABS - handle type: Solid Handle

€ 40,90
Delivered in 1-3 working days

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Knives Bread knife

Stainless Steel, ABS - handle type: Solid Handle

€ 40,90
Delivered in 1-3 working days

Notify me

Thank you for signing up, we'll let you know when this product is back in stock.

Product is already in notification list, we will let you know via email once product is back in stock. Thanks.

Sambonet knives collection combines ergonomy, functionality, high-quality material and Italian style

  • Multi-purpose knife, ideal for slicing cake, crusty bread, bagels, pastries, pineapple and tomatoes
  • 20 cm long ultra-sharp serrated edge guarantees the blade to grip and quickly cut without tearing
  • The durable blade is made of special alloy of steel, molybdenum and vanadium. Dishwasher safe
  • Solid ABS non-slip white handle allows for comfortable grip and provides a well-balanced secure feel

Designed to meet the needs of chefs and enthusiasts. The Sambonet knife collection combines ergonomics, practicality of use, quality of materials and an all-Italian style.

  • Brand: Sambonet
  • Collection: Knives
  • Material: Stainless Steel, ABS
  • Number of items in set: 1
  • Item number: 51593-03
  • Year of introduction: 2014
  • Dishwasher suitability: null

  • Height: null
  • Width: null
  • Length: 20,00 cm
  • Diameter: null
  • Capacity: null
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Blade length: null
  • Thickness: null
  • Maximum payload: null
  • Life status: null
  • Weight of article: 280 gr
  • Package height: 3,20 cm
  • Package width: 38,00 cm
  • Package length: 7,70 cm
  • Weight of packaging: null
  • Package weight: 280 gr
  • product.techspecs.custom_code_export: null

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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